Mediterranean Hummus Platter: A Bowl of Vibrant Goodness.
Welcome to the Mediterranean Hummus Platter, a feast for the eyes and a celebration of flavors! This dish is a vibrant mix of colors and nutrition. It's the perfect choice for a healthy appetizer.
Ingredients
- 2 cups hummus store-bought or homemade
- 1/2 cup cherry tomatoes red and yellow, halved
- 1/2 cup assorted olives green and Kalamata
- 1 small cucumber sliced into rounds
- 1/4 red onion thinly sliced
- 2 tbsp fresh parsley chopped
- 1/2 tsp smoked paprika optional
- 2 tbsp olive oil extra virgin preferred
Instructions
1️⃣ Spread the hummus:
- Start by evenly spreading the hummus onto a shallow serving plate or bowl, creating a smooth base.
2️⃣ Layer the toppings:
- Arrange the cherry tomatoes, cucumber slices, and olives on top of the hummus. Place them in sections or mix them up for a colorful display.
3️⃣ Add the onion and parsley:
- Scatter the sliced red onion and sprinkle the chopped parsley over the vegetables and hummus.
4️⃣ Season and drizzle:
- Sprinkle smoked paprika lightly over the top for a touch of color and flavor. Drizzle olive oil generously over the entire dish for shine and richness.
5️⃣ Serve:
- Serve as a centerpiece with warm pita bread, crackers, or fresh vegetable sticks.