Delectable Garlic Butter Lobster and Scallops
Welcome to a culinary adventure filled with rich flavors! Our garlic butter lobster and scallops dish is a delightful mix that excites your taste buds. Imagine tender lobster, cooked just right, smothered in a creamy garlic butter sauce. Next to it, seared scallops that are simply irresistible.
Ingredients
- 2 lobster tails split in half
- 8 large sea scallops
- 3 tbsp unsalted butter
- 4 cloves garlic minced
- 1 tbsp fresh lemon juice
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Lemon wedges for garnish
Instructions
1️⃣ Prepare the Garlic Butter:
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
2️⃣ Cook the Lobster Tails:
- Place lobster tails in the skillet, shell side down.
- Baste the lobster with garlic butter and cook for 5-6 minutes, until the meat is opaque and fully cooked through.
- Remove lobster from the skillet and set aside.
3️⃣ Sear the Scallops:
- In the same skillet, add sea scallops.
- Sear for 2-3 minutes on each side until golden brown and cooked through.
4️⃣ Finish with Lemon and Herbs:
- Drizzle fresh lemon juice over the scallops and lobster.
- Sprinkle with chopped parsley, salt, and pepper to taste.
5️⃣ Serve:
- Plate the lobster and scallops.
- Garnish with lemon wedges for a burst of citrus flavor. Serve hot.