Description
A simple and delicious turkey melt sandwich with gooey melted cheese and seasoned turkey, perfect for a quick lunch.
Ingredients
Scale
- 2 slices rustic bread
- 3 slices deli turkey
- 2 slices white melting cheese
- 1 tablespoon unsalted butter, softened
- 1 teaspoon mayonnaise
- 1/4 teaspoon black pepper
- 1 teaspoon chopped fresh parsley (optional)
Instructions
- Spread the softened butter on one side of each slice of bread.
- On the inside of one bread slice, spread the mayonnaise.
- Layer the turkey and cheese over the bread, then sprinkle with black pepper and chopped parsley if using.
- Top with the second slice of bread, buttered side facing out.
- Heat a skillet over medium-low heat.
- Place the sandwich in the skillet and cook for 3 to 4 minutes on each side, pressing gently, until the bread is golden brown and the cheese is fully melted.
- Remove from the pan, slice into halves or quarters, and serve warm.
Notes
- Use freshly grated cheese for better melting.
- Adjust seasoning to taste.
- For extra crispiness, cook on medium heat.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 560
- Sugar: 2g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg