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A vibrant tropical shrimp salad with avocado, mango, cherry tomatoes, olives, and lemon wedges.

Tropical Shrimp & Avocado Salad – A Delicious Combo


  • Author: Mery Johnston
  • Total Time: 10 minutes

Ingredients

Scale

Ingredients:

For the Salad:

  • ½ lb cooked shrimp, peeled and deveined
  • 1 ripe mango, diced
  • 1 avocado, diced
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • ¼ cup black olives, sliced
  • 2 cups mixed greens

For the Dressing:

  • 2 tbsp olive oil
  • 1 tbsp fresh lemon juice
  • 1 tsp honey
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp chili flakes (optional)

For Garnish:

  • Lemon slices
  • Fresh parsley or cilantro

Instructions

Step by Step:

1️⃣ Prepare the Dressing:

  • In a small bowl, whisk together olive oil, lemon juice, honey, salt, pepper, and chili flakes.

2️⃣ Assemble the Salad:

  • In a large bowl, combine shrimp, mango, avocado, cherry tomatoes, red onion, black olives, and mixed greens.

3️⃣ Dress & Toss:

  • Drizzle the dressing over the salad and gently toss to coat all ingredients.

4️⃣ Garnish & Serve:

  • Garnish with lemon slices and fresh parsley or cilantro.
  • Serve immediately and enjoy this fresh, tropical delight!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

Nutrition

  • Calories: ~350 per serving
  • Protein: ~30g