Description
A simple and delicious tomato ricotta toast recipe perfect for breakfast or a healthy snack.
Ingredients
Scale
- 4 slices rustic sourdough bread
- 1 cup whole milk ricotta cheese
- 2 medium ripe tomatoes, sliced
- 2 tbsp olive oil
- 1½ tsp everything bagel seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: fresh chives or parsley, chopped
Instructions
- Preheat oven to 400°F or toast bread until golden and crisp.
- Place toasted bread slices on a baking sheet.
- Spread ricotta cheese evenly over each slice.
- Top with sliced tomatoes.
- Drizzle olive oil lightly over the tomatoes.
- Sprinkle with everything bagel seasoning, salt, and black pepper.
- Return to oven for 5–7 minutes until warmed through.
- Garnish with fresh herbs if desired and serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Adjust seasoning to taste.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 toast
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg