Ingredients
Scale
Ingredients:
- 2 ripe peaches, sliced
- 1 cup cherry tomatoes, halved
- 1–2 burrata balls
- ½ cup fresh cherries, pitted and halved (optional)
- ¼ cup toasted pumpkin seeds or pine nuts
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or honey
- A handful of fresh basil leaves
- Fresh dill or thyme (optional, for garnish)
- Salt and freshly ground black pepper, to taste
- Crispy grilled bread (for serving)
Instructions
Step by Step:
1️⃣ Assemble the Base:
- Arrange the peach slices and cherry tomatoes on a serving plate.
- Add the fresh cherries for extra sweetness, if desired.
2️⃣ Add the Burrata:
- Place the burrata balls on top.
- Gently tear them open to reveal the creamy inside.
3️⃣ Garnish with Herbs & Seeds:
- Scatter fresh basil leaves and dill or thyme on the salad.
- Sprinkle with toasted pumpkin seeds or pine nuts for crunch.
4️⃣ Drizzle & Season:
- Drizzle with olive oil and balsamic glaze (or honey for a sweeter version).
- Season with salt and freshly ground black pepper.
5️⃣ Serve with Bread:
- Enjoy immediately with crispy grilled bread to scoop up the burrata and juices.
Notes
For an extra layer of flavor, add caramelized nuts or a pinch of chili flakes for a sweet-spicy contrast
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~300 kcal per serving
- Protein: 6.5g