Step by Step:

1️⃣ Roast the Sweet Potatoes:

• Preheat oven to 400°F (200°C).
• Toss diced sweet potatoes with 1 tbsp olive oil, salt, pepper, and smoked paprika.
• Spread on a baking sheet and roast for 25-30 minutes, flipping halfway.

2️⃣ Sauté the Greens:

• Heat 1/2 tbsp olive oil in a pan over medium heat.
• Add spinach or kale and cook until wilted (about 3-4 minutes). Set aside.

3️⃣ Cook the Sausages:

• In the same pan, add sliced sausage and cook until browned on both sides (5-7 minutes). Set aside.

4️⃣ Scramble the Eggs:

• Whisk eggs with a pinch of salt and pepper.
• Melt butter in a pan over low heat, add eggs, and stir gently until soft and creamy.

5️⃣ Assemble the Bowl:

• In a bowl, arrange roasted sweet potatoes, sautéed greens, sausage, scrambled eggs, and avocado slices.
• Sprinkle extra black pepper on top and enjoy!