Description
This juicy stuffed chicken is the perfect holiday dinner idea or a cozy weeknight favorite with a beautiful sweet-savory balance that totally impresses!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- Salt & pepper to taste
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 cup fresh spinach (sautéed & drained)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries (plus more for topping)
- 2 tbsp honey or maple syrup
- 1 tbsp balsamic vinegar
- Fresh rosemary sprigs
- Extra dried cranberries and chopped walnuts
Instructions
- Prepare the Filling: In a bowl, mix sautéed spinach, cream cheese, mozzarella, cranberries, and walnuts.
- Stuff the Chicken: Cut a pocket in each chicken breast. Season with salt, pepper, garlic powder, and thyme. Fill each with the cheesy spinach mixture.
- Sear for Flavor: Heat olive oil in an oven-safe skillet. Sear chicken 3–4 mins per side until golden.
- Bake to Finish: Transfer skillet to oven at 375°F and bake for 15–20 mins, or until internal temp hits 165°F.
- Glaze & Garnish: Drizzle with warmed honey and balsamic mix. Sprinkle with extra cranberries, walnuts, and rosemary.
Notes
- Ensure chicken reaches an internal temperature of 165°F for safety.
- Adjust seasoning to taste.
- Serve with a side of roasted vegetables or mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Oven Baked
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 430
- Sugar: 15g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg