Step by Step:

1️⃣ Cook the Steak:

• Heat olive oil in a pan over medium-high heat.
• Season the steak with salt, black pepper, and garlic powder.
• Sear for 3-4 minutes per side (for medium-rare) or adjust to your preferred doneness.
• Let the steak rest for a few minutes before slicing.

2️⃣ Sauté the Mushrooms:

• In the same pan, add butter or olive oil and heat over medium heat.
• Add sliced mushrooms and sauté for 5 minutes until softened.
• Stir in minced garlic, salt, and black pepper, then cook for another 1-2 minutes until golden brown.

3️⃣ Fry the Egg:

• Heat butter or olive oil in a pan over medium heat.
• Crack the egg into the pan and cook until the whites are set but the yolk remains runny.

4️⃣ Make the Guacamole:

• In a small bowl, mash the avocado with lime juice, salt, and black pepper until creamy.

5️⃣ Assemble & Serve:

• Arrange the sliced steak, fried egg, sautéed mushrooms, and guacamole on a plate.
• Serve warm and enjoy this delicious, protein-rich meal!