Step by Step:

1️⃣ Toast the Bread:

Toast the multigrain bread until golden and crispy.
2️⃣ Sauté the Spinach:

Heat half the olive oil in a pan over medium heat.
Add fresh spinach, sauté for 2 minutes until wilted, then season with salt.
3️⃣ Fry the Eggs:

In the same pan, add the remaining olive oil.
Crack in the eggs and cook until the whites are set but the yolks are still runny.
4️⃣ Assemble the Toast:

Place sautéed spinach on each toast.
Top with a fried egg and season with salt and black pepper.
5️⃣ Add Final Touches:

Sprinkle with grated cheese (if using) and a drizzle of olive oil.
Serve warm and enjoy