Description
A creamy, spicy, and addictive twist on sushi night at home. This easy family dinner combines sushi rice with seasoned salmon for a comforting meal.
Ingredients
Scale
- 2 cups sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 lb fresh salmon fillets, cut into chunks
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1/4 cup mayonnaise
- 1 tsp sesame oil
- 1 avocado, diced
- 2 green onions, sliced
- 1 tbsp furikake seasoning
- Optional: eel sauce or spicy mayo for drizzle
Instructions
- Cook sushi rice according to package instructions. Mix with rice vinegar, sugar, and salt.
- Toss salmon chunks with soy sauce, sesame oil, sriracha, and mayonnaise.
- Spread rice in a baking dish. Sprinkle furikake seasoning over the rice.
- Layer the seasoned salmon on top of the rice.
- Bake at 375°F for 20-25 minutes until salmon is cooked through.
- Top with diced avocado, sliced green onions, and drizzle with optional sauces.
Notes
- Use fresh salmon for best results.
- Adjust sriracha to your preferred spice level.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Japanese Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg