Step by Step:

1️⃣ Cook the Pasta:

• Boil spaghetti in salted water until al dente. Drain and set aside.

2️⃣ Prepare the Sauce:

• Heat olive oil in a pan, add minced garlic, and sauté for 1 minute.
• Add marinara sauce, red pepper flakes, salt, black pepper, and oregano. Simmer for 5-7 minutes.

3️⃣ Combine with Pasta:

• Toss the cooked spaghetti in the sauce until fully coated.

4️⃣ Assemble the Dish:

• Plate the spaghetti, place the burrata cheese on top, and gently break it open.

5️⃣ Garnish & Serve:

• Drizzle with olive oil and balsamic glaze, sprinkle fresh basil, and enjoy!