Ingredients:

2 slices whole-grain or sourdough bread

4 tbsp cream cheese (or Greek yogurt for a lighter option)

3 oz smoked salmon

1/2 cucumber, thinly sliced

1 tsp lemon juice

1/4 tsp black pepper

1/4 tsp sea salt

1 tbsp fresh dill, chopped

Step by Step:

Toast the Bread:

Lightly toast the bread slices until golden brown and crisp.

Spread the Cream Cheese:

Evenly spread cream cheese over each slice of toasted bread.

Add the Smoked Salmon:

Arrange smoked salmon slices over the cream cheese.

Top with Cucumber & Seasoning:

Layer thin cucumber slices on top. Drizzle with lemon juice, then season with black pepper and sea salt.

Garnish & Serve:

Sprinkle with fresh dill and enjoy immediately