Description
Easy and delicious cheeseburger quesadillas made with seasoned ground beef and melted cheese for a quick weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp yellow mustard (optional)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- 1 tbsp butter or oil
- Pickles (optional)
- Fresh parsley (optional)
Instructions
- Cook ground beef in a skillet with seasonings until browned.
- Layer cheese and beef on half of each tortilla.
- Fold tortillas and grill in butter or oil until golden.
- Flip and cook the other side until crisp and melted.
- Cut into wedges and serve hot.
Notes
- Add pickles for extra flavor.
- Serve with ketchup or mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 510
- Sugar: 1g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg