Description
A delicious and easy-to-make sticky sesame chicken served over vegetable fried rice, perfect for a homemade takeout-style weeknight dinner.
Ingredients
- Chicken pieces (bite-sized)
- Cooked rice
- Mixed vegetables (peas, carrots, corn)
- Green onions, sliced
- Black sesame seeds
Instructions
- Cook chicken pieces until browned and glazed.
- Make fried rice by tossing cooked rice with mixed vegetables.
- Serve chicken over the fried rice.
- Top with sliced green onions and black sesame seeds.
Notes
- Use day-old rice for best fried rice texture.
- Adjust sesame glaze to your preferred sweetness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 85mg