Ingredients
Scale
Ingredients:
For the Scrambled Eggs:
- 2 large eggs
- 1/2 tbsp butter or olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Add-Ins:
- 1/2 cup fresh spinach
- 1/4 cup cherry tomatoes, halved
- 2 slices turkey, chopped
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika (optional)
For Topping:
- 1/2 tsp hot sauce (optional)
Instructions
Step by Step:
1️⃣ Sauté the Vegetables & Turkey:
- Heat butter or olive oil in a pan over medium heat.
- Add cherry tomatoes and cook for 2 minutes until softened.
- Stir in spinach and turkey, cooking for another minute until spinach wilts.
2️⃣ Cook the Scrambled Eggs:
- In a bowl, whisk eggs with salt, black pepper, and garlic powder.
- Pour eggs into the pan with the veggies and turkey.
- Gently stir and cook until the eggs are just set and fluffy.
3️⃣ Serve & Enjoy:
- Plate the scrambled eggs and drizzle with hot sauce if desired.
- Serve warm and enjoy this high-protein, flavorful breakfast!
- Prep Time: 5
- Cook Time: 10
Nutrition
- Calories: ~300 per serving
- Protein: ~25g