Name: Classic Scrambled Eggs & Crispy Breakfast Potatoes: The Ultimate Morning Duo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Ingredients:; For the Scrambled Eggs:; 4 large eggs; 2 tbsp milk (or cream for extra richness); 1 tbsp butter; 1/4 tsp salt; 1/4 tsp black pepper; For the Crispy Breakfast Potatoes:; 2 medium russet potatoes, diced; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp smoked paprika; 1/2 tsp dried oregano; 1/2 tsp dried parsley

Ingredients

Ingredients:

For the Scrambled Eggs:

4 large eggs

2 tbsp milk (or cream for extra richness)

1 tbsp butter

1/4 tsp salt

1/4 tsp black pepper

For the Crispy Breakfast Potatoes:

2 medium russet potatoes, diced

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp garlic powder

1/2 tsp smoked paprika

1/2 tsp dried oregano

1/2 tsp dried parsley

Instructions

Step by Step:

Prepare the Potatoes:

Preheat oven to 425°F (220°C).

Toss diced potatoes with olive oil, salt, black pepper, garlic powder, smoked paprika, oregano, and parsley.

Spread evenly on a baking sheet and bake for 25-30 minutes, flipping halfway, until golden brown and crispy.

Make the Scrambled Eggs:

In a bowl, whisk eggs with milk, salt, and black pepper.

Melt butter in a nonstick pan over low-medium heat.

Pour in eggs and let them sit for a few seconds before stirring gently.

Continue stirring until the eggs are soft, fluffy, and just set.

Serve & Enjoy:

Plate scrambled eggs alongside crispy potatoes.

Prep Time: 10
Cook Time: 30

Nutrition

Calories: 400
Protein: 20g