Description
Savory breakfast bites with sausage, egg, cheese, and pancake layers, inspired by McGriddle flavors.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp melted butter
- 2 tbsp maple syrup
- 1 lb breakfast sausage
- 6 large eggs
- 2 tbsp milk or half-and-half
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 1/2 cups shredded cheddar cheese
- Chopped chives (optional)
- Maple syrup for drizzling
Instructions
- Cook the sausage in a skillet over medium heat until browned. Drain excess grease and set aside.
- Whisk eggs with milk, salt, and pepper. Scramble in a nonstick skillet until just set. Set aside.
- Whisk flour, sugar, baking powder, and salt in a bowl. In another bowl, whisk milk, egg, melted butter, and maple syrup. Combine wet and dry ingredients.
- Heat a nonstick skillet or griddle over medium-low. Spoon batter to make small pancakes. Cook until bubbles form and edges set.
- Add scrambled egg, sausage, and cheese to each pancake. Top with more batter or another pancake.
- Flip and cook until golden brown and centers are done.
- Sprinkle with chives and drizzle with maple syrup.
Notes
- Use a nonstick skillet for easy flipping.
- Don’t overcook the eggs—they’ll finish cooking in the bites.
- Store leftovers in the fridge for up to 3 days or freeze for later.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg