Description
A delicious twist on classic French toast, these roll-ups combine fluffy bread and savory sausage for a perfect breakfast or brunch.
Ingredients
Scale
- 10 slices bread
- 10 fully cooked sausage links
- 3 large eggs
- 1/2 cup milk
- 3 Tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 Tablespoon all-purpose flour
Instructions
- Trim the crusts off the bread slices and flatten each slice with a rolling pin.
- Place one sausage link at the edge of each slice of bread and roll tightly.
- In a shallow bowl, whisk together eggs, milk, sugar, cinnamon, vanilla extract, and flour until smooth.
- Dip each roll-up into the egg mixture, coating all sides.
- Heat a lightly greased skillet over medium heat.
- Cook roll-ups seam-side down, turning occasionally, until golden brown on all sides and heated through.
- Serve warm with maple syrup if desired.
Notes
- Use fresh bread for easier rolling.
- Adjust cinnamon and sugar to taste.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 380
- Sugar: 12g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 150mg