Description
Soft, sweet buns filled with peaches, cream cheese, and topped with a crunchy crumble and salted caramel drizzle. Perfect for brunch or dessert.
Ingredients
Scale
- 3/4 cup whole milk, warmed
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsalted butter, melted
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons unsalted butter, cold and cubed
- 1/3 cup salted caramel sauce
- 1/4 teaspoon flaky sea salt
Instructions
- Combine warm milk, yeast, and sugar. Let sit for 5-10 minutes until foamy.
- Add egg, melted butter, flour, and salt. Mix into a soft dough.
- Knead for 6-8 minutes until smooth. Let rise for 1 hour.
- Beat cream cheese, sugar, and vanilla until smooth.
- Toss peaches with sugars, cornstarch, cinnamon, and lemon juice.
- Mix crumble ingredients, cutting in butter until crumbly.
- Preheat oven to 375°F and line a baking sheet.
- Divide dough into 8 balls, flatten slightly, and make a well in each.
- Spread cream cheese mixture, add peach filling, then crumble.
- Let rest 15 minutes.
- Bake 20-24 minutes until golden.
- Drizzle with caramel and sprinkle sea salt.
Notes
- Use ripe peaches for best flavor.
- Dough should double in size during rising.
- Serve warm for optimal taste.
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 430
- Sugar: 32g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg