Step by Step:

1️⃣ Roast the Vegetables:

Preheat your oven to 400°F (200°C).
Toss the beet and carrot slices with olive oil, salt, and pepper.
Spread them on a baking sheet and roast for 25-30 minutes until tender.
2️⃣ Prepare the Dressing:

In a small bowl, whisk together balsamic vinegar, honey, and a little extra olive oil.
3️⃣ Assemble the Salad:

Arrange the roasted beets and carrots on a plate over a bed of mixed greens.
Place the burrata cheese in the center.
4️⃣ Add Final Touches:

Drizzle the dressing over the salad.
Sprinkle with capers, fresh thyme, and extra black pepper.
5️⃣ Serve & Enjoy:

Cut into the burrata and mix with the roasted veggies for a creamy, flavorful bite!