Description
A quick and flavorful noodle bowl with ground pork and potsticker-inspired sauce, perfect for an easy weeknight meal.
Ingredients
Scale
- 10 oz wide rice noodles (or lo mein noodles)
- 1 lb ground pork (or ground turkey)
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 cups coleslaw mix (shredded cabbage + carrots)
- 1/2 cup sliced green onions, plus more for topping
- 1 tbsp toasted sesame seeds (optional)
- 1/3 cup low-sodium soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar (or honey)
- 1 tbsp chili garlic sauce (optional, to taste)
- 1/2 cup chicken broth (or water)
- 1 tbsp cornstarch
Instructions
- Cook noodles according to package directions. Drain and set aside.
- In a small bowl, whisk together soy sauce, hoisin, rice vinegar, brown sugar, chili garlic sauce (if using), chicken broth, and cornstarch until smooth.
- Heat sesame oil in a large skillet over medium-high heat. Add ground pork and cook, breaking it up, until browned and cooked through (about 6–8 minutes).
- Stir in garlic and ginger and cook 30 seconds until fragrant.
- Add coleslaw mix and cook 2–3 minutes, just until slightly softened.
- Pour in the potsticker sauce and simmer 1–2 minutes until thick and glossy.
- Toss in the cooked noodles until fully coated.
- Top with green onions and sesame seeds. Serve hot.
Notes
- Swap ground pork for turkey or chicken if preferred.
- Adjust chili garlic sauce to control spice level.
- Use pre-shredded coleslaw mix for faster prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 560
- Sugar: 12g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg