Description
A juicy, cheesy Philly cheesesteak sandwich made with thinly sliced ribeye steak, caramelized onions, and melted American cheese or Cheez Whiz, served on a toasted hoagie roll.
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 large onion, thinly sliced
- 1 tbsp vegetable oil
- 4 slices American cheese or Cheez Whiz
- 2 hoagie rolls or sub sandwich buns
- Salt and pepper, to taste
- Optional: sautéed mushrooms or bell peppers
Instructions
- Heat oil in a skillet over medium-high heat and cook the ribeye slices until browned and tender.
- In the same skillet, sauté onions until golden brown and caramelized.
- Add cheese slices over the hot steak and onion mixture and let melt.
- Lightly toast the hoagie rolls for extra crunch.
- Load the steak and cheese mix into the roll and serve hot.
Notes
- For extra flavor, add sautéed mushrooms or bell peppers.
- Use Cheez Whiz for a more authentic Philly cheesesteak taste.
- Slice the steak thinly for quicker cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 750
- Sugar: 5g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg