Description
The ultimate comfort food mashup combining Philly cheesesteak and pizza for an easy, cheesy dinner.
Ingredients
Scale
- 1 pre-made pizza dough (or homemade)
- 1 cup mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 1/2 cup provolone cheese, shredded
- 1/2 lb thinly sliced ribeye steak (or roast beef)
- 1/4 cup sautéed onions
- 1/4 cup sautéed bell peppers (optional)
- 1/4 cup creamy cheese sauce (or Alfredo)
- 1 tbsp olive oil
- Salt, pepper, garlic powder to taste
- Fresh parsley for garnish
Instructions
- Roll out the pizza dough on a floured surface and transfer to a greased pizza pan.
- Sear ribeye slices in olive oil, season with garlic powder, salt, and pepper. Add sautéed onions and peppers.
- Spread cheese sauce on the dough, then layer on the steak mix.
- Sprinkle mozzarella, cheddar, and provolone cheeses over the top.
- Bake at 450°F (232°C) for 12-15 minutes until crust is golden and cheese is bubbly. Garnish with parsley.
Notes
- Use ribeye for best flavor, but roast beef works in a pinch.
- Add mushrooms if you want extra veggies.
- Let pizza rest 2 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/6 pizza)
- Calories: 640
- Sugar: 3g
- Sodium: 890mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg