Step by Step:

1️⃣ Cook the Pasta:

• Boil pasta in salted water according to package instructions until al dente.
• Drain and set aside, reserving ½ cup of pasta water.

2️⃣ Sauté the Sausage:

• Heat olive oil in a pan over medium heat.
• Add sliced sausage and cook for 5–7 minutes until browned.

3️⃣ Combine Everything:

• In a large bowl, toss the drained pasta with pesto and a splash of reserved pasta water for a creamy consistency.
• Add the cooked sausage, mozzarella balls, and Parmesan.

4️⃣ Season & Garnish:

• Sprinkle with red pepper flakes, fresh basil, and extra Parmesan.
• Adjust seasoning with salt and black pepper.

5️⃣ Serve & Enjoy:

• Plate the pasta warm and enjoy the perfect mix of flavors!