Description
A quick and easy cheesy pepperoni pizza toast recipe perfect for snacks or simple lunches.
Ingredients
Scale
- 4 slices thick white bread
- ½ cup pizza sauce
- 20–24 pepperoni slices
- 1½ cups shredded mozzarella cheese
- ½ tsp Italian seasoning
- ¼ tsp garlic powder
- Optional: crushed red pepper flakes
Instructions
- Preheat oven to 400°F.
- Place bread slices on a baking sheet.
- Spread pizza sauce evenly over each slice.
- Layer pepperoni slices on top of the sauce.
- Sprinkle mozzarella cheese evenly over each slice.
- Season lightly with Italian seasoning and garlic powder.
- Bake for 10–12 minutes, until cheese is melted and bubbly and edges are golden.
- Broil for 1–2 minutes if desired for extra browning. Serve hot.
Notes
- Use thick bread for better texture.
- Adjust pepperoni quantity to taste.
- Broiling adds extra crispiness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg