Description
Cheesy and flavorful pepperoni pizza roll ups made with tortillas, perfect for snacks or appetizers.
Ingredients
Scale
- 6 flour tortillas
- 1 1/2 cups shredded mozzarella cheese
- 24 pepperoni slices
- 1/2 cup marinara sauce (for dipping)
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F and lightly grease a baking dish.
- Lay tortillas flat and sprinkle evenly with mozzarella cheese.
- Place pepperoni slices along one edge of each tortilla.
- Roll tortillas tightly into logs and place seam-side down in the baking dish.
- Brush tops with melted butter and sprinkle with garlic powder and Italian seasoning.
- Bake for 15–18 minutes until golden brown and cheese is melted.
- Garnish with chopped parsley and serve warm with marinara sauce.
Notes
- Use fresh tortillas for easier rolling.
- Customize with additional toppings like bell peppers or olives.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg