Description
A bold, quick, and easy dinner recipe ready in 25 minutes.
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 tbsp cornstarch
- 2 tbsp soy sauce (gluten-free if needed)
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1/2 tsp ground black pepper
- 1 tbsp sesame oil or vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- Optional: sliced green onions and sesame seeds for garnish
Instructions
- Marinate the steak by tossing slices in soy sauce, cornstarch, and black pepper. Let sit for 10 minutes.
- Heat oil in a large skillet or wok. Add steak and cook until browned and just cooked through.
- Add garlic, onions, and bell peppers. Stir-fry for 3–4 minutes until tender but still vibrant.
- Pour in oyster sauce and hoisin sauce. Stir until well coated and heated through.
- Garnish with green onions and sesame seeds if desired. Serve over hot rice or noodles.
Notes
- For best results, slice the steak thinly against the grain.
- Adjust soy sauce to taste if using low-sodium varieties.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg