Description
A quick and healthy snack featuring rice cakes topped with peanut butter, banana slices, and a drizzle of dark chocolate.
Ingredients
Scale
- 3 plain rice cakes
- 3 tbsp peanut butter
- 1 banana, sliced
- 2 tbsp melted dark chocolate (or chocolate chips, melted)
Instructions
- Spread 1 tbsp peanut butter evenly over each rice cake.
- Top with banana slices in a single layer.
- Drizzle melted dark chocolate over the top.
- Let the chocolate set for 2–3 minutes (or pop in the fridge for 5 minutes), then enjoy.
Notes
- Use natural peanut butter for a healthier option.
- Substitute almond butter or sunflower seed butter if preferred.
- For a sweeter taste, add a drizzle of honey.
- Prep Time: 7 minutes
- Cook Time: 3 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 220
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg