Description
Delicious cookies combining Oreo chunks, caramel, marshmallow, and white chocolate for a s’mores-inspired treat.
Ingredients
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 10–12 Oreo cookies, roughly chopped
- 1/2 cup white chocolate chips (optional)
- 10–12 soft caramel candies
- 1 cup marshmallow fluff
- 12 Ghirardelli White Chocolate squares
Instructions
- Preheat oven to 350°F. Line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy. Beat in egg and vanilla.
- Mix in flour, baking soda, and salt just until combined.
- Fold in chopped Oreos and white chocolate chips if using.
- Scoop dough into 12 portions. Flatten each, place caramel in center, then wrap dough around and seal.
- Bake 10–12 minutes until edges are set.
- Add marshmallow fluff or marshmallow half on each cookie. Return to oven for 1–2 minutes.
- Press white chocolate square into warm marshmallow. Let cookies cool 10 minutes before moving.
Notes
- Use thick caramel sauce if soft candies are unavailable.
- Broil marshmallows briefly for a toasted look.
- Let cookies cool slightly to allow caramel to set.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg