Description
A decadent stack of chocolate pancakes layered with Nutella, topped with Oreos and chocolate drizzle.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tbsp cocoa powder
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 3/4 cups milk
- 1 tsp vanilla extract
- 4 tbsp melted butter (plus more for the pan)
- 1 cup Nutella (or chocolate hazelnut spread), for layering
- 10–12 Oreo cookies (whole + crushed), for topping
- 1/2 cup chocolate chips
- 2 tbsp heavy cream (or milk), for drizzle
Instructions
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, vanilla, and melted butter.
- Pour wet ingredients into dry ingredients and stir just until combined (don’t overmix). Let the batter rest 5 minutes.
- Heat a nonstick skillet or griddle over medium heat and lightly butter it.
- Pour about 1/3 cup batter per pancake. Cook 2–3 minutes until bubbles form and edges look set, then flip and cook 1–2 minutes more. Repeat with remaining batter.
- Stack pancakes, spreading a generous layer of Nutella between each pancake.
- Melt chocolate chips with heavy cream in the microwave (20–30 seconds at a time, stirring) until smooth.
- Top the stack with whole and crushed Oreos, then drizzle with melted chocolate. Serve immediately!
Notes
- For a lighter version, use low-fat milk and less Nutella.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 650
- Sugar: 45g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 120mg