Description
Moist banana muffins with a rich Nutella swirl, perfect for breakfast or a snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup Nutella
Instructions
- Preheat oven to 350°F and line a muffin tin with paper liners.
- In a large bowl, mix mashed bananas, sugar, oil, egg, and vanilla until smooth.
- Stir in flour, baking soda, and salt until just combined.
- Fill muffin liners about 3/4 full with batter.
- Spoon Nutella on top of each muffin and gently swirl with a toothpick.
- Bake for 18–22 minutes, or until a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
- Use very ripe bananas for the best flavor.
- Do not overmix the batter to keep muffins light.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg