Description
A simple and delicious no-bake Nutella cheesecake with a chocolate cookie crust, creamy Nutella filling, and a chocolate hazelnut topping.
Ingredients
Scale
- 2 cups chocolate cookie crumbs
- ½ cup melted butter
- 1 (8 oz) package cream cheese
- 1 cup Nutella
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 oz) tub whipped topping
- 1 cup chocolate hazelnut spread (for topping)
Instructions
- Mix the chocolate cookie crumbs with melted butter until combined.
- Press the mixture firmly into the bottom of a lined baking dish to form the crust.
- In a large bowl, beat the cream cheese until smooth.
- Add Nutella, sweetened condensed milk, and vanilla extract, mixing until creamy.
- Fold in the whipped topping until light and fluffy.
- Spread the cheesecake mixture evenly over the crust.
- Gently spread the chocolate hazelnut topping over the cheesecake layer.
- Refrigerate for at least 4 hours or until fully set.
- Slice into bars and serve chilled.
Notes
- For best results, chill the cheesecake overnight.
- Use a hot knife to slice clean bars.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 520
- Sugar: 45g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg