Description
A simple and delicious no-bake cherry cheesecake with a graham cracker crust and creamy filling topped with cherry pie filling.
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup melted butter
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping
- 1 (21 oz) can cherry pie filling
Instructions
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a baking dish to form the crust.
- In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
- Fold in whipped topping until fully combined.
- Spread the cheesecake mixture evenly over the crust.
- Top with cherry pie filling.
- Refrigerate for at least 2 hours before slicing and serving.
Notes
- For best results, chill the cheesecake for at least 2 hours before serving.
- You can substitute cherry pie filling with other flavors like blueberry or strawberry.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 30g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg