Step by Step:

1️⃣ Sauté the Mushrooms:

• Heat butter or olive oil in a pan over medium heat.
• Add sliced mushrooms and cook for 5-7 minutes until golden brown.
• Stir in minced garlic, salt, black pepper, and red pepper flakes.
• Cook for 1 more minute, then remove from heat.

2️⃣ Toast the Bread:

• While the mushrooms are cooking, toast the bread until golden brown.
• Spread the sautéed mushrooms evenly over the toast.

3️⃣ Fry the Eggs:

• Heat butter or olive oil in a non-stick pan over medium heat.
• Crack the eggs into the pan and cook until the whites are set but yolks are still runny (about 3-4 minutes).
• Season with salt and black pepper.

4️⃣ Prepare the Avocado:

• Slice the avocado and drizzle with lemon juice.
• Sprinkle with red pepper flakes for extra flavor.

5️⃣ Assemble & Serve:

• Plate the mushroom toast alongside the fried eggs and avocado.
• Garnish with fresh parsley and enjoy!