Description
Gooey, melty, rich cookies with a molten chocolate center.
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semi-sweet chocolate chips
- 4 oz dark chocolate bar, chopped (for molten center)
Instructions
- Beat butter and sugars until smooth and fluffy.
- Mix in egg and vanilla extract until fully combined.
- Whisk flour, cocoa, baking soda, and salt. Gradually add to wet mix.
- Scoop a tablespoon of dough, press a piece of dark chocolate into the center, then cover with more dough. Shape into thick balls.
- Bake at 350°F for 9–11 minutes. Let cool slightly before serving.
Notes
- Do not overbake for a molten center.
- Best served warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 270
- Sugar: 18g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg