Description
Mini Pancake Bites with Fresh Fruit & Yogurt is a quick, delicious, and kid-friendly breakfast or brunch option. These bite-sized pancakes are served with fresh fruits and yogurt for a balanced meal.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter (plus more for the pan)
- 1 tsp vanilla extract
- 1 banana, sliced
- 6–8 strawberries, sliced
- 1/3 cup blueberries
- 1/3 cup raspberries
- 1 cup plain or vanilla Greek yogurt (or regular yogurt)
- Maple syrup, for dipping
Instructions
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, and vanilla.
- Pour wet ingredients into dry ingredients and stir just until combined (don’t overmix).
- Heat a nonstick skillet or griddle over medium-low heat and lightly butter it.
- Spoon or pipe small dots of batter (about 1 tablespoon each) to make mini pancakes.
- Cook 1–2 minutes until bubbles form and edges look set, then flip and cook 1 more minute until golden.
- Plate the mini pancakes with banana slices, strawberries, blueberries, raspberries, and two dollops of yogurt.
- Serve with maple syrup on the side for dipping.
Notes
- Use Greek yogurt for extra protein.
- Adjust sweetness by adding more or less maple syrup.
- Substitute fruits based on preference or seasonal availability.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 100mg