Description
Mini Grilled Cheese Hawaiian Rolls are easy, cheesy, and perfect for parties or snacks. These pull-apart sliders bake to golden perfection.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup butter, softened
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried herbs (oregano or basil, optional)
Instructions
- Preheat oven to 350°F (175°C).
- Slice the Hawaiian rolls in half horizontally without separating them.
- Spread softened butter on the cut sides of both halves.
- Sprinkle garlic powder over the butter if desired.
- Layer cheddar and mozzarella cheese evenly on the bottom half.
- Place the top half back on.
- Wrap tightly in foil.
- Bake for 15-20 minutes until cheese melts.
- Unwrap and bake 5 more minutes for a golden crust.
- Slice and serve warm.
Notes
- Use room-temperature butter for easy spreading.
- Let rolls cool slightly before slicing to prevent cheese from oozing out.
- Add cooked bacon or ham for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 rolls
- Calories: 360
- Sugar: 8g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg