Ingredients
Scale
Ingredients:
- 2 cucumbers, thinly sliced
- ½ red onion, thinly sliced
- 1 avocado, diced
- ½ cup Kalamata olives, halved
- ½ cup crumbled feta cheese
- ¼ cup fresh dill, chopped
- Zest of 1 lemon
For the Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp dried oregano
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
Step by Step:
1️⃣ Prepare the Ingredients:
- Slice the cucumbers and red onion thinly.
- Dice the avocado and halve the olives.
- Chop the fresh dill and zest the lemon.
2️⃣ Make the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and black pepper.
3️⃣ Assemble the Salad:
- In a large bowl, combine cucumbers, red onion, avocado, olives, and feta.
- Sprinkle with dill and lemon zest.
4️⃣ Toss & Serve:
- Drizzle with the dressing and gently toss everything together.
- Serve immediately and enjoy this fresh Mediterranean delight!
Notes
For extra crunch, add toasted pine nuts or sunflower seeds. Want more protein? Toss in grilled chicken or chickpeas!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: ~250 per serving
- Protein: ~7g