Description
Gooey marshmallow-stuffed chocolate chip cookies with a soft, chewy texture and melty center.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups mini chocolate chips
- 12 large marshmallows (cut in half or use marshmallow fluff)
Instructions
- Cream the butter and sugars until light and fluffy.
- Mix in eggs and vanilla extract.
- Stir in flour, baking soda, and salt until combined. Fold in chocolate chips.
- Scoop dough into balls, flatten slightly, and press half a marshmallow into the center. Seal the dough around it.
- Bake at 350°F (175°C) for 10–12 minutes until edges are golden. Let cool slightly.
Notes
- For extra gooey centers, use marshmallow fluff.
- Let cookies cool slightly before serving for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg