Description
Creamy sun-dried tomato chicken dish perfect for a romantic dinner or date night.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt & pepper, to taste
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (in oil, drained & chopped)
- 1 tsp chili flakes (optional)
- 1 tsp dried oregano
- 1/2 tsp paprika
- Fresh basil, chopped (for garnish)
Instructions
- Season chicken with salt, pepper, and paprika. Sear in olive oil until golden.
- Sauté garlic, add broth, cream, Parmesan, oregano, chili flakes, and sun-dried tomatoes. Simmer until thickened.
- Return chicken to skillet and spoon sauce over it. Simmer for 5–7 minutes.
- Sprinkle with fresh basil before serving.
- Serve with pasta, rice, or bread.
Notes
- Adjust chili flakes for desired spice level.
- Use fresh basil for best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 5g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg