This low carb burrito bowl is high in protein, bursting with flavor, and perfect for keto or healthy meal prep.

Scale

1 lb ground beef or turkey

2 tsp taco seasoning (sugar-free)

1 tbsp olive oil

2 cups cauliflower rice or shredded lettuce

1 cup shredded cheddar cheese

1/4 cup crumbled queso fresco (optional)

1/2 cup sour cream or Greek yogurt

1/2 cup guacamole or mashed avocado

1 cup chopped romaine lettuce

1/2 cup diced tomatoes or pico de gallo

1/4 cup red onion, chopped

1/4 cup fresh cilantro, chopped

1/2 sliced avocado (for garnish)

Lime wedges (for serving)

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1. Heat olive oil in a skillet and cook ground meat with taco seasoning until browned.

2. Lightly sauté cauliflower rice or prepare lettuce as base.

3. Top base with cooked meat, cheese, and queso fresco.

4. Add romaine, tomatoes, onion, cilantro, sour cream, and guac.

5. Garnish with avocado and lime, then serve immediately.

Prep toppings in advance for faster weekday meals.

Use a cast iron skillet for richer browning.

Swap protein or cheese to suit dietary preferences.