Description
A delicious and easy-to-make classic American comfort food, perfect for game day or a quick family dinner.
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 1½ cups canned chili (with or without beans)
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 1 tbsp butter, melted
Instructions
- Preheat oven to 375°F.
- Place hot dog buns on a baking sheet and lightly brush with melted butter.
- Add hot dogs to the buns and bake for 8–10 minutes until warmed and lightly toasted.
- Spoon chili evenly over each hot dog.
- Sprinkle cheddar and mozzarella cheese on top.
- Return to oven and bake for 8–10 minutes, or until cheese is fully melted and bubbly.
- Serve hot and enjoy.
Notes
- Use your favorite type of chili for extra flavor.
- Customize with toppings like onions, jalapeños, or sour cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded hot dog
- Calories: 420
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg