Description
A sweet and savory holiday side dish featuring roasted sweet potato rounds with honey and feta.
Ingredients
Scale
- 2 large sweet potatoes, peeled and sliced into 1-inch rounds
- 3 tbsp olive oil
- 1 ½ tbsp honey
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- ½ cup crumbled feta cheese
- Fresh thyme sprigs (optional garnish)
Instructions
- Preheat your oven to 425°F. Slice sweet potatoes into thick rounds.
- Toss sweet potatoes with olive oil, garlic powder, paprika, oregano, salt, and pepper.
- Arrange rounds on a parchment-lined baking sheet and roast for 20 minutes. Flip and roast 15 more minutes until golden and tender.
- Drizzle warm rounds with honey right out of the oven. Top with crumbled feta and fresh thyme.
- Plate warm and serve immediately.
Notes
- For crispier edges, space the rounds evenly on the baking sheet.
- Adjust honey and feta quantities to taste.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg