Description
High-protein turkey cottage cheese breakfast biscuits are a savory and healthy way to start your day. Packed with protein and flavor, these biscuits are perfect for meal prep or a quick breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup diced cooked turkey (or turkey ham)
- 2 tablespoons chopped chives or green onions
- 1 tablespoon butter or olive oil (for skillet)
Instructions
- In a mixing bowl, combine cottage cheese and egg until well mixed.
- Add flour, baking powder, and salt; stir until a soft dough forms.
- Fold in cheddar cheese, diced turkey, and chives.
- Divide dough into equal portions and shape into thick biscuit rounds.
- Heat butter or oil in a skillet over medium heat.
- Cook biscuits for 3–4 minutes per side until golden brown and cooked through.
- Remove from skillet and serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Reheat in a toaster or skillet for best texture.
- Substitute turkey with ham or bacon if preferred.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 240
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg