Ingredients
Scale
Ingredients:
For the Sausages:
- 2 breakfast sausages
- 1 teaspoon olive oil
For the Scrambled Eggs:
- 3 large eggs
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon crumbled feta cheese (optional)
For the Roasted Potatoes:
- 1 medium potato, cubed
- 1/2 cup bell peppers, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 teaspoon olive oil
For Garnish:
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon feta cheese, crumbled
Instructions
Step by Step:
1️⃣ Cook the Sausages:
- Heat olive oil in a pan over medium heat.
- Cook sausages for 8-10 minutes, turning occasionally until browned and cooked through.
2️⃣ Roast the Potatoes:
- Toss cubed potatoes and bell peppers with olive oil, salt, pepper, and garlic powder.
- Roast at 400°F (200°C) for 20-25 minutes until golden and crispy.
3️⃣ Make the Scrambled Eggs:
- Heat butter in a pan over low heat.
- Whisk eggs, salt, and pepper, then pour into the pan.
- Stir gently until soft curds form. Remove from heat while still slightly runny.
4️⃣ Assemble the Plate:
- Serve scrambled eggs, roasted potatoes, and sausages on a plate.
- Sprinkle with crumbled feta cheese and fresh parsley.
5️⃣ Enjoy:
- Pair with toasted bread or fresh fruit for a complete meal!
Notes
Cooking Note:
For extra fluffy scrambled eggs, cook them on low heat and stir slowly. Removing them from the heat while slightly runny ensures a creamy texture!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: ~500 per serving
- Protein: ~35g