Step by Step:

1️⃣ Prepare the Sweet Potato:

• Preheat oven to 400°F (200°C).
• Wash sweet potato, pierce it with a fork, and bake for 45-50 minutes until soft.

2️⃣ Season the Chicken:

• Rub chicken breasts with olive oil, garlic powder, paprika, salt, and black pepper.
• Add cayenne pepper if you like some heat!

3️⃣ Grill the Chicken:

• Heat a grill or skillet over medium-high heat.
• Cook chicken for 5-7 minutes per side, or until internal temp reaches 165°F (75°C).

4️⃣ Steam the Vegetables:

• In a pot, steam mixed vegetables for 5 minutes until tender but crisp.
• Season lightly with salt and a drizzle of olive oil.

5️⃣ Assemble & Serve:

• Split the baked sweet potato, add butter, and fluff with a fork.
• Serve alongside grilled chicken and steamed veggies.