Description
Creamy grilled chicken burritos packed with flavor and ready in 30 minutes.
Ingredients
Scale
- 1 lb boneless chicken breast, diced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- Salt & pepper to taste
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup mayo
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 red onion, finely diced
- 1–2 jalapeños, chopped (optional)
- 1/2 cup chopped cilantro
- 1 tomato, diced
- Juice of 1 lime
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Toss diced chicken with oil, chili powder, paprika, cumin, salt, and pepper. Cook in a hot skillet until golden and cooked through.
- In a bowl, mix sour cream, mayo, cheese, onion, jalapeños, cilantro, tomato, and lime juice. Add the warm chicken and toss to coat.
- Spoon filling onto the center of each tortilla. Roll tightly into burritos.
- In a skillet or grill pan, cook each burrito seam-side down until golden and crispy on both sides.
- Cut in half, serve with salsa, guac, or just as is.
Notes
- Adjust jalapeños for desired spice level.
- Use Greek yogurt for a lighter option.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg