Description
A high-protein Greek yogurt breakfast bowl topped with fresh berries, crunchy granola, mini chocolate chips, and peanut butter for a balanced and delicious start to your day.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/3 cup granola (chunky)
- 1 1/2 tbsp mini chocolate chips (or dark chocolate chips)
- 1 tbsp peanut butter
- 1 tsp honey (optional drizzle)
Instructions
- Spoon Greek yogurt into a bowl and smooth the top.
- Add blueberries and raspberries on one side of the bowl.
- Add granola on the other side.
- Sprinkle mini chocolate chips over the granola.
- Finish with a spoonful of peanut butter in the center and drizzle honey if you’d like. Enjoy right away.
Notes
- Use a thick Greek yogurt for better texture.
- Adjust sweetness by adding more or less honey.
- Customize with your favorite fruits and nuts.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 15mg