Description
A refreshing Greek-inspired flatbread with creamy feta yogurt spread, topped with crisp cucumbers, juicy tomatoes, and red onions.
Ingredients
Scale
- 2 store-bought naan or flatbreads
- 1 tbsp olive oil (for brushing)
- 1 cup plain Greek yogurt
- 3/4 cup crumbled feta
- 1 clove garlic, grated or minced
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp dried dill (or 1 tbsp fresh chopped dill)
- 1/4 tsp black pepper
- 1/2 cup cucumber, sliced into rounds
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tbsp chopped parsley (or dill)
- Pinch of salt + extra black pepper
Instructions
- Preheat oven to 425°F. Place naan/flatbreads on a baking sheet, brush lightly with olive oil, and warm for 4–6 minutes until soft and lightly toasted.
- In a bowl, mash feta with Greek yogurt, garlic, lemon juice, olive oil, dill, and black pepper until creamy (a few small feta bits are fine).
- Spread the creamy creamy feta mixture over each warm flatbread.
- Add cucumber slices, cherry tomatoes, and red onion. Sprinkle with parsley, a pinch of salt, and more black pepper.
- Slice and enjoy right away (or chill 10 minutes for extra-refreshing vibes).
Notes
- Use fresh dill for best flavor.
- Chill before serving if preferred.
- Adjust salt to taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetarian Lunch
- Method: Baking
- Cuisine: Greek
Nutrition
- Calories: 520
- Sugar: 8g
- Sodium: mg
- Fat: g
- Saturated Fat: g
- Unsaturated Fat: g
- Trans Fat: 0g
- Carbohydrates: g
- Fiber: g
- Protein: 22g
- Cholesterol: mg